Delicious and authentic: that’s how we define our gastronomy thanks to our chef’s passion and creativity in interpreting a true cuisine in line with the use of genuine and fresh ingredients.
Tradition plays a vital role in our cuisine, which digs deeper into the most interesting recipes of Romagna using the best local products: genuine and excellent products.
Below are some of these products:
- Adriatic sea’s bluefish;
- Extra Virgin olive oil ‘’Colline Di Rimini’’;
- Salami;
- Monte Fiore Conca Cheese;
- Squacquerone Cheese;
- Formaggio di fossa of Mondaino;
- Fresh Local Meats;
- Fresh local fruits and vegetables.
The day starts with a delicious buffet breakfast offering home made cakes and biscuits, croissants, a variety of cereals, yoghurts ,fresh fruits, cheeses and many other delicacies..
For lunch and dinner, enjoy great meals choosing from three fish based menu with a rich buffet of starters and vegetables and from our renown in-house bakery. Last but not least, our executive chef’s great passion.
The luminous and spacious restaurant on the upper floor of the hotel offers a splendid sea view to delight the eyes while satisfying your palate. Mothers can choose for their kids, personalized menu prepared using ONLY fresh and genuine products for a tastier family holiday.
